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vegan pear cream topping on top of vegan apple crisp in a white bowl with a spoon sitting on a wooden table next to an aqua tea towel
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Vegan Pear Cream

This healthy creamy and naturally sweet vegan topping is mouthwatering. The best vegan fruit topping for desserts or fresh fruit and granola.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: Canadian
Keyword: creamy vegan topping, quick, vegan topping
Servings: 8
Calories: 2184kcal

Equipment

  • 1 Vitamix Any powerful blender will do.

Ingredients

  • 1 quart canned pears with juice 4 cups
  • 1 cup raw cashews
  • 1/4 teaspoon himalayan salt
  • 1 teaspoon vanilla extract optional

Instructions

  • Place all ingredients into a blender.
  • Blend until creamy smooth.
  • Refrigerate to cool or serve warm.

Notes

To make a creamy pear cream topping, use a powerful blender like a Vitamix. Alternatively, soak the cashews for a few hours or overnight before blending. A faster method is to boil the cashews in some water for 3-5 minutes, rinse, then add to the blender. This will give you the creamy texture you're looking for.